A July Dreamer

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{WIAT} What I Ate Today

It’s so amazing what you can do in the kitchen when you put your mind to it. Since I got back from my vacation 3 weekends ago I came back with such enthusiasm to start cooking again. You see when I left for Uni about 7 years ago now I met a group of girls who I love to pieces more so because they loved to cook and well it was a change for me for once someone else was cooking and I got to enjoy. Anyway since I have been back I have been cooking up a storm of healthy foods without even thinking about it and the best part is my size 12/14 is now on its way back to size 10/12. Anyway back to the post, so what did I get up to today.

Post by Myrabev.

Breakfast – Today I ate the last of my Jordan’s Granola cereal which I got in my september Degustabox, such a sad day but getting some more tomorrow from store.

#breakfast is served this 1st day of November 2014.

A photo posted by A July Dreamer (@myrabev)Β on

Lunch – I kind of skipped lunch today, I ate yoghurt, some Special K crackers crisps from my October Degustabox and drunk loads of water (I actually mean juice).

Dinner – I felt like having a salad as I was not really hungry but with eggs and cooking bacon reaching their expiry date today I figured its do or die day (I crack my self up). So this Egg/Bacon style salad was born, I actually created it a week or so again but forgot about until today.

Salad for veggies #foodflirt #food A photo posted by A July Dreamer (@myrabev)Β on

#food #foodflirt dinner is served for my non-veg

A photo posted by A July Dreamer (@myrabev)Β on

The best part about being in the kitchen is you don’t have to always follow the recipe you can twick as you go and thats how great chefs have grown (so am told) and improved their skills. There you have it, my what i ate today (WIAT) is done, what did you eat today?

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Comments

  1. Kath Rivera says

    You have a very healthy meal for that day! I wish to have salad but the family is eating mostly meat and chicken everyday because it’s holiday for us during November and December.

    Reply

  6. Risa Bledsoe says

    I have to say that if I ate that little all day I think I’d wither away but they are healthy options so that is good.

    Reply

  18. Delia @ Happy Blogger Plaza says

    That salad looks really delicious and super healthy! It’s very inviting thanks for sharing your meal ideas πŸ™‚

    Reply

  26. Lynn Dee says

    I’m hungry now. LOL. We had fried rice with eggs and bacon for breakfast, doughnut for lunch (yup) and it’s going to be dinner soon. We are having meatloaf. Yum!

    Reply

  29. yonawilliams says

    I love reading food journals and seeing pictures. The granola looks good…so does the salad!

    I’m currently on a wheat-free, sugar-free diet…so for breakfast, I had a Special Dark Chocolate Mug Cake (made with almond flour, ground flaxseed, cocoa powder, chocolate chips and a few other ingredients). It’s like a breakfast muffin, ‘cake’, sweet treat…depending on how you look at it. I topped it with a mixture of cream cheese, butter, and Truvia. For lunch, I had a pastrami sandwich with lettuce and mayo on a “fake bread” made with almond flour, ground flaxseed, baking powder, baking soda, egg, olive oil, and a bit of Truvia. I cannot believe you can make these mug-thingies by popping them in the microwave for 1 minute or so.

    Reply

  36. CourtneyLynne Storms says

    This post was absolutely delicious πŸ˜‰ now I’m hungry! Thanks for sharing ❀❀❀

    Reply

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